New England Cooks On The Road Stoweflake Mountain Resort & Spa - Stowe Vermont
Updated 2 days ago
Host Tony & Sandy and Co-Host Chef Jean-Louis and Chef Christoph Wiesenseifen making Ninja Roll, Chimichurri Sauce for Salmon and BBQ Pork Ribs. Farrell Distribution wine segment presented by Stuart Timmons Wine Specialist.
Host Tony & Sandy and Co-Host Chef Jean-Louis and Chef Christoph Wiesenseifen making Ninja Roll, Chimichurri Sauce for Salmon and BBQ Pork Ribs. Farrell Distribution wine segment presented by Stuart Timmons Wine Specialist.
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