Herndon Farmer's Market

Herndon Farmer's Market

Herndon Farmers Market

The 2023 Herndon Farmer's Market season is underway! Take a stroll through the market with us and meet some of the fabulous vendors!

Being healthy doesn't mean you can't enjoy fun drinks! Sam and Amy of Rock Fitness & Performance share recipes for three drinks that taste great and are good for you. They're perfect to sip on any time of year!

Tooran Shadmand visits the farmer's market on opening day to discuss the 2022 vendors, bid farewell to Market Manager John Dudzinsky, and meet the new Market Manager Fadrique Iglesias.

Tooran Shadmans tries her hand at making sushi with the help of an accomplished guest chef, Chef Shannon Delgado.

Tooran Shadmand stops by the farmer's market to recap the 2021 season with Market Coordinator John Dudzinsky, and talk organizing with Karen Sullivan from Organizing Genies.

Tooran Shadmand spent a morning at the Herndon Farmer's Market on the opening day of the 2021 season. Visit the shops she stopped by and more on Thursday mornings from April- November 2021.

Guest Chef Candace Fallon shows Tooran how to cook traditional Puerto Rican dishes for holidays or family gatherings. Receipes include pernil (pork shoulder roast), pastelone (sweet plantain layered casserole) and apple pie.

The holiday season is approaching and Chef Daniel has a recipe for you that is sure to impress any friend, family member, or guest. Join Tooran on this episode of Herndon Farmer's Market to learn how to cook a scallop appetizer and a duck entree.

The holiday season is approaching and Chef Daniel has a recipe for you that is sure to impress any friend, family member, or guest. Join Tooran on this episode of Herndon Farmer's Market to learn how to cook a scallop appetizer and a duck entree.

Torran Shadmand, host of Herndon Farmer's Market, interviews Dr. Lola Ogbonlowo about the impact food has on one's health, and Dr. Ogbonlowo shares a Nigerian recipe for a tasty dish high in nutrients.

The cold weather is finally upon us, Tune in to this month's episode of Herndon Farmer's market as Tooran Shadman and her guest make potato corn chowder, garlic bread, and macaroons, a perfect meal for a chilly day!

The cold weather is finally upon us, Tune in to this month's episode of Herndon Farmer's market as Tooran Shadman and her guest make potato corn chowder, garlic bread, and macaroons, a perfect meal for a chilly day!

HFM Mind Diet

Herndon Farmers Market

Herndon Farmers Market

Vegetable Bounty

Vegetable Bounty

HFM Mardi Gras

Herndon Farmer's Market

Episode 303 - Chef Eloy and Esther talk to Tooran at the market about Chef Eloy's Kicken' Salsa. In studio, Tooran makes a grilled vegetable sandwich using a waffle iron. Special Thanks: Grace's Pastries, Santa Cruz Produce & 1690 Farm

Episode 304: Tooran K. Shadmand is making a Persian Chicken Salad called Salad Oliveeh. Tooran also gets the inside scoop on the inspiration behind Pickle Factory when she sits down with Criselda Garcia.

Interview with Brad McCleaf about Mushrooms. Recipe: Mushroom Veggie Burger

Tooran prepares salad dressings using fresh and dry herbs. She also gets the scoop on what to expect for the upcoming Fairfax County Park Authority Farmer's Markets season.

HFM 208

Tooran stops by the farmer’s market to get vegetables and chat with Jose from Mt. Olympus Farm and Jose from Santa Cruz Produce. Later in the studio, she grills the vegetables.

Tooran is at the market cooking an authentic 17th Century dish. Special thanks to Santa Cruz Produce for donating produce for this episode.

Check out some of the sweet treats available from Ginger Cakes Bake Shoppe! Tooran chats with Roberta Gosling, Andy Sigle and Amy Shaw about South Lakes High School PTSA Food Pantry. Recipe: Kale & Fruit Salad

Tooran is cooking at the market with Shannon McShea from Virginia Family Nutrition Program. Recipes: Egg Fritata & French Toast with Fruit

In the studio, Tooran chats with members of Herndon Environmental Network. Recipes: Yougurt & Cucumber Salad and Caprese Salad

In studio, Jeff Boogaard from Breezy Meadow Farms stops by. Recipe: Water Buffalo Sliders & One Pot Dinner

In studio, Joe Francis, Fairfax County Master Gardner shows Tooran how to repot a plant. Recipe: Herbal Tea with Fresh Herbs

In studio, Mark Dewey from Great Country Farm talks about community supported agriculture. Recipe: Persian Chicken Kabob with Rice

Tooran chats with JD about gourds and later talks with James Bourne about what is organic. Recipe: Grilled Brussels Sprouts

Special crossover Halloween episode with Simply Enhance. Recipe: Pumpkin Soup

In studio, Vicky McCleaf from McCleaf's Orchard stops by as well as Grace Banahene, owner of Grace's Pastries. Recipe: Chunky Apple Sauce

Tooran is joined by special guest, Stephanie Grasso, from Virginia Cooperative Extension, to do a live cooking demonstration at the farmer’s market. Receipes: Summer Squash Medley & Pork Chops

Tooran stops by Santa Cruz Produce’s stand. In the studio, Marla Vargas-Mundey from LAJ Foods stops by. Recipe: Salad Shirazi

Tooran stops by Mt. Olympus Farm’s stand to pick-up a cabbage. Alan Smith from Sweet Thang Bakery stops by to chat. Recipe: Carrot & Cabbage Salad