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Belmont residents share their recipes and demonstrate how to make them in their own kitchens.
Guest chef and holistic wellness coach Gisèle Adechian shows us how to make her raw vegan brownies! 00:16:35
Guest Chef Iryna Piotrowska demonstrates how to make traditional Ukrainian Borscht (with chicken instead of pork) with Pampushky rolls to accompany it. 00:43:47
Host Joanna Tzouvelis visits the kitchen of Belmont resident Yuan Joy to learn her recipe for Wonton Soup.