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New England Cooks with Sandy & Tony and special guest Chef Aaron Martin
Updated 6 days ago

Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé & Red Wine Braised Pear (with salad variation) and Stuart Timmons Wine Specialist from Farrell Distributing presents wine

Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé & Red Wine Braised Pear (with salad variation) and Stuart Timmons Wine Specialist from Farrell Distributing presents wine