New England Cooks with Sandy & Tony and special guest Chef Aaron Martin
Updated 2 days ago
Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé & Red Wine Braised Pear (with salad variation) and Stuart Timmons Wine Specialist from Farrell Distributing presents wine
Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé & Red Wine Braised Pear (with salad variation) and Stuart Timmons Wine Specialist from Farrell Distributing presents wine