At Nectar Eatery, Chef and co-owner Aparna Sherman first shows how to make a roasted cauliflower dish with a blend of exotic spices.

At Nectar Eatery, Chef and co-owner Aparna Sherman first shows how to make a roasted cauliflower dish with a blend of exotic spices. It is served with a green chutney and a papadum Next is a humus and prosciutto flatbread with arugula and avocado. Finally marinated chicken kabobs are cooked in a hot skillet and then placed on kabob sticks. Served with a cucumber - yogurt sauce, the dish is healthy, easy to make and fun to eat.