At Los Arroyos in Montecito, owner and chef Tony Arroyo, demonstrates some of his award-winning recipes.

At Los Arroyos in Montecito, owner and chef Tony Arroyo, demonstrates some of his award-winning recipes. A refreshing and cool appetizer is ceviche made with fresh halibut with tomatoes, onions and cilantro. Next is shrimp tacos with pasilla chilies, onions, and some cheese. A great taco needs a great salsa and Chef Tony makes a simple salsa using roasted tomatoes, roasted serrano peppers, roasted garlic. chopped onions and cilantro. Los Arroyos, 1280 Coast Village Road, Montecito 93108. Tel:(805) 969 9059. For additional locations see: losarroyos.net/locations